Work in our professional industry standard kitchen and restaurant facilities and gain experience in all aspects of catering and hospitality.
|Advanced Professional Cookery Level 3|
|Introduction to Professional Cookery Level 1|
|Professional Cookery Level 2|
|Introduction to Culinary Skills Level 1 Award|
|Introduction to the Hospitality Industry Level 1 Award|
|Patisserie and Confectionery Level 2 Certificate|