Work in our professional industry standard kitchen and restaurant facilities and gain experience in all aspects of catering and hospitality.
|Advanced Professional Cookery Level 3|
|Introduction to Professional Cookery Level 1|
|Introduction to the Hospitality Industry Level 1|
|Level 2 in Culinary Skills|
|Professional Cookery Level 2|
|Professional Patisserie and Confectionery Level 3 Diploma|