Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Bury College recently hosted a Higher Education Fair for its current learners, welcoming representatives from over 20 different universities.
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T Level student Cameron Taylor turned his placement at Bury BID into a paid summer role, gaining hands-on experience in events and marketing.
Two dedicated apprentices working in a local nursery are proving that it’s never too late to upskill, thanks to the Early Years Level 5 Apprenticeship offered at Bury College.
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Our art students have brought a splash of colour and creativity to Bury Hospice with a striking new mural celebrating the spirit of the local community. Painted by students from the Foundation Diploma in Art and Design, the mural features vibrant hydrangeas and iconic Manchester Bees, symbolising unity, resilience, and the six towns of Bury. Find out more here.
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Bury College had the honour of welcoming several distinguished guests from the Government and Department for Education on 20th March 2025. Read more to find out what happened on the day.
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We recently lifted the lid on working in social care with an event for our Health and Social Care students. Students heard from employers in the industry about the different opportunities available and the skills that people in the industry are looking for.