Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Hear from our students at our recent Art, Design, and Media Exhibition, and see some of the wonderful art our students have produced.
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Find out how our Public Services students have volunteered their time to review and provide feedback on police stop and search procedures.
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Find out how the Northern Gateway development is helping to bring new jobs to Greater Manchester, and how this project is helping to inspire our students.
Bury College recently hosted a Higher Education Fair for its current learners, welcoming representatives from over 20 different universities.
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T Level student Cameron Taylor turned his placement at Bury BID into a paid summer role, gaining hands-on experience in events and marketing.
Two dedicated apprentices working in a local nursery are proving that it’s never too late to upskill, thanks to the Early Years Level 5 Apprenticeship offered at Bury College.