A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Bury Hospice recently teamed up with Bury College to provide Art students the chance to build their professional practice skills and work collaboratively in responding to a live brief.
Throughout the day, there were fun activities including a basketball challenge, penalty shootout competition and escape rooms.
We are delighted to announce that former Access to Higher Education student Kelly Doran has won the Keith Fletcher Access to HE Memorial Prize 2021-22 in the category of Outstanding Commitment to Study.
The 6th of March marked the start of National Careers Week, a campaign that allowed us to celebrate former students who have gone on to achieve great things in their careers.
When Ismail Hussein Aden first joined Bury College in 2019, he was not only new to the College, but also to life in the UK.
When the England football team were preparing to take on the world in Qatar, a Bury College A-level student was preparing to represent Great Britain in a different kind of football.