A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Our talented Art and Design students recently received recognition for their artwork after entering a nationwide arts and crafts competition.
Not long after completing his Electrical Installation course, Dorian Martaus has started putting his knowledge into practice having begun his career at the place that initially trained him.
It’s thirteen years since Florivaldo Mossi left Bury College and his career has gone from strength to strength since he finished his course.
Many of our successful students are now looking to rewarding careers in the health sector after achieving exceptional results.
We are so proud of the Bury College T Level students that have become the first cohort to complete the qualification. They have already begun to look towards the future.
Bury College is incredibly proud of all its students for their wonderful achievements this year.
