Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Find out all about our Apprenticeships Star Awards evening and about our fantastic winners! Read glowing quotes from both our apprentices and their employers.
The 10th February marked the start of National Apprenticeship Week 2025 and gave us a great opportunity to catch up with some of our former apprentices. See what they had to say about life after their apprenticeship.
We have been catching up with students at Bury College University Centre that are developing their skills whilst studying a Higher Technical Qualifications (HTQs).
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Find out how Isabel has used her T Level placement to support with the start-up of a healthy horse treat business.
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Our Performing Arts students recently entertained local schools with their production of ‘The Adventures of Pinocchio’. Find out more here.
Find out how Bury College are championing T Levels. Read how T Levels and Bury College can help you on your journey to a positive future. See how many students currently study T Levels, how many employers we work with, and more.
