From student to restaurant owner - Codi's Kitchen
Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
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Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
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Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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