Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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We have been catching up with students at Bury College University Centre that are developing their skills whilst studying a Higher Technical Qualifications (HTQs).
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Find out how Isabel has used her T Level placement to support with the start-up of a healthy horse treat business.
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Our Performing Arts students recently entertained local schools with their production of ‘The Adventures of Pinocchio’. Find out more here.
Find out how Bury College are championing T Levels. Read how T Levels and Bury College can help you on your journey to a positive future. See how many students currently study T Levels, how many employers we work with, and more.
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a group of graduates holding their caps in the air
The Bury College University Centre Class of 2024 recently celebrated their graduation. Joined by their friends, family, and tutors, our students marked this truly special occasion.
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Find out how Darcey Davidson has put her T Level to good use, progressing into a fulfilling career as a Band 2 Healthcare Support Worker at Salford Royal NHS Foundation Trust.
