Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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The Bury College University Centre Class of 2024 recently celebrated their graduation. Joined by their friends, family, and tutors, our students marked this truly special occasion.
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Find out how Darcey Davidson has put her T Level to good use, progressing into a fulfilling career as a Band 2 Healthcare Support Worker at Salford Royal NHS Foundation Trust.
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We recently spoke with two of our T Level alumni. Find out how both Holly and Grace have used their T Levels to advance to university.
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Hear how our T Level placements students are bringing new ideas and innovation to their placements. Read to find out what our T Level employers have to say about our students.
Bury College students and staff raise £7,207 for the Royal British Legion Poppy Appeal, and spread the importance of Remembrance Day.
Bury College Art and Media students have recently been collaborating with Alison Hamilton, a clothing and costume designer, and Katie Douglas at Bury Creatives.