From student to restaurant owner - Codi's Kitchen
Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
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Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
Read the full article
Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Bury College welcomed learners from 12 Greater Manchester colleges for the GM Skills Foundation Studies Competition, where students showcased creative heritage-inspired projects and took part in a collaborative team challenge. The event celebrated student creativity, confidence, and community.
Bury College hosted the GM Skills Construction Competition on Friday 13th March 2026, with students from nine colleges competing across Plastering, Bricklaying, Carpentry and Joinery, Electrical Installation, Painting and Decorating, and Plumbing, showcasing top skills and earning multiple wins.
A former Bury College Hairdressing Apprentice has come full circle, embarking on an exciting teaching career which will see him inspire the next generation of Hairdressers.
Read how Deborah, an adult learner at Bury College, is progressing in her career and finding new purpose after previously retiring.
Read how Codi has used the skills of her Catering course at Bury College to support her journey to becoming a restaurant owner.
Bury College welcomed a delegation from China and guests from the University of Salford for a curriculum showcase visit focused on vocational education, technical skills and international collaboration.