Bistro 24 open for staff and students
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
Read the full articleThe start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
Read the full articleA former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
Read the full articleAn exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
Read the full articleThe Bury College University Centre Class of 2024 recently celebrated their graduation. Joined by their friends, family, and tutors, our students marked this truly special occasion.
Find out how Darcey Davidson has put her T Level to good use, progressing into a fulfilling career as a Band 2 Healthcare Support Worker at Salford Royal NHS Foundation Trust.
We recently spoke with two of our T Level alumni. Find out how both Holly and Grace have used their T Levels to advance to university.
Hear how our T Level placements students are bringing new ideas and innovation to their placements. Read to find out what our T Level employers have to say about our students.
Bury College students and staff raise £7,207 for the Royal British Legion Poppy Appeal, and spread the importance of Remembrance Day.
Bury College Art and Media students have recently been collaborating with Alison Hamilton, a clothing and costume designer, and Katie Douglas at Bury Creatives.