From student to restaurant owner, Matt Hall brings culinary passion to Ramsbottom
Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Find out how former catering student Matt Hall has turned his passion for cooking into a restaurant in the heart of Ramsbottom.
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Catering students developing their skills in the new Bury College Bitsro
The start of the new academic year saw students and staff from our Catering courses move into brand-new facilities.
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A former Bury College University Catering and Hospitality HNC student has secured a role as a chef at Le Manoir Aux Quat'Saisons; Raymond Blanc's 2 Michelin Starred Restaurant Hotel in Oxford.
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An exciting redevelopment is taking place at Bury College University Centre which will provide Catering students with access to cutting edge facilities and offer university students a contemporary dining experience.
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Read how Bury College, in collaboration with SUEZ recycling and recovery UK, has worked to double its recycling waste through delivering comprehensive waste management.
Read how our T Level students are bringing fresh ideas and a real impact to local businesses.
Find out how Matthew and Carson have provided a path for their future with their T Level placement opportunity.
A passion for fitness has turned into a thriving career for soon-to-be Bury College University Centre graduate, Megan Story. Read more about Megan's route to success.
Bury College’s new adult course guide is now available! Whether you’re aiming to build skills, boost your confidence or become work-ready, the latest guide is packed with opportunities to help you achieve your goals.
An adult learner at Bury College University Centre recently celebrated a huge achievement, marking a significant step on their journey towards their dream career.