You
will learn a variety of preparation, cooking, and finishing techniques, allowing
you to create both hot and cold desserts and pastries.
A
former student, Amy Gregson, loved the course and used it to find employment in
the industry. She said: “I've learnt many baking skills, the one I'm most proud
of is being able to make choux pastry which has always seemed so intimidating,
but after receiving great support from my tutors, I’m now treating everyone
around me with éclairs and profiteroles!”
As
an adult learner studying a Catering and Hospitality course, you will benefit
from a brand-new training kitchen and have access to the latest industry
facilities.
This
exciting development will give you the opportunity to work in a new hospitality
training environment supporting you to develop a range of food preparation
skills and experience a cutting-edge live working environment.